Dried under the sun for 4 to 5 days, cow dung cakes become suitable for cooking, havan, or Agnihotra ceremonies. Highly valued for fire sacrifices (yajnas) and ceremonial activities, they create a pure and holy ambiance when burnt. The smoke from cow dung clears the air of germs, contributing to a cleaner environment.
Agnihotra Cow Dung cakes, steeped in tradition, enhance religious ceremonies with their purity and sanctity. They cleanse the air when burnt, fostering a serene atmosphere for spiritual practices. Versatile in use for cooking and havans, these eco-friendly cakes uphold sustainable practices, offering holistic benefits in cultural rituals and spiritual pursuits.
